تگ Antioxidant

جزئیات خدمات ترجمه در ترجمه تخصصی

NIH-PA Author Manuscript NIH-PA Author Manuscript NIH-PA Author Manuscript
NIH-PA Author Manuscript NIH-PA Author Manuscript NIH-PA Author Manuscript
Neuroprotective and antioxidant role of Phoenix dactylifera in permanent bilateral
Discussion The investigations confirmed the inhibitory effect ofrosemary extract on
CA 95616 Abstract The effect of two fruit maturity stages
MeatScience98(2014)227–239
MeatScience98(2014)227–239
Lee et al. Nutrition Journal 2014, 13:79
Lee et al. Nutrition Journal 2014, 13:79
Lee et al. Nutrition Journal 2014, 13:79
Lee et al. Nutrition Journal 2014, 13:79
Lee et al. Nutrition Journal 2014, 13:79
Identification and quantification of major derivatives of ellagic acid and
Chapter 1
Industrial Crops and Products 44 (2013) 634– 642
Industrial Crops and Products 44 (2013) 634– 642
assisted extraction of antioxidant compounds from blackberry leaves using response
The effects of ethylene treatment on the bioactivity of conventional
Bioactive compounds and the antioxidant capacity in new kiwi fruit
Abstract Recently natural antioxidants have gained increased interest because natural
Author information Abstract Antioxidant activities of extracts derived from sesame
fluorometry and chemometrical processing were used to determine the main
fluorometry and chemometrical processing were used to determine the main
food and bioproducts processing 8 9 (2011) 217–233
Free Radical Biology & Medicine 45 (2008) 839–846
Free Radical Biology & Medicine 45 (2008) 839–846
This paper summarizes the information on the occurrence of phenolic
64 Antioxidants: an overview
204
The large leaves of this plant with dark green color
Acne is a multifactorial skin disorder with multiple mechanisms involved
Early Research One plausible mechanism driving the early release of
Early Research One plausible mechanism driving the early release of
Systemic Oxidative Stress In recent years there has been renewed
The antioxidant ability of thiol compounds has been the subject
and AST significantly increased after bile duct ligation in rats
DOI : 10.5958/2277-8934.2016.00005.9 Vol 23 No 1, p 33-40
Sir,
in phosphate buffer and enzymes were added at a ratio
in phosphate buffer and enzymes were added at a ratio
in phosphate buffer and enzymes were added at a ratio
in phosphate buffer and enzymes were added at a ratio
PhenolicCompoundsandPlantPhenolicExtracts
LWT - Food Science and Technology 79 (2017) 342e348
Eur Food Res Technol (2013) 237:819–829
while low concentrations are essential for physiological process including cellular
while low concentrations are essential for physiological process including cellular
while low concentrations are essential for physiological process including cellular
antioxidants
Jundishapur Journal of Natural
S e e d i s c u s s i o n s , s t a t s , a n d a u t h o r p r o f i l e s f o r t h i s p u b l i c a t i o n a t : h t t p s : / / w w w . r e s e a r c h g a t e . n e t / p u b l i c a t i o n / 2 5 7 4 4 0 8 7 7
British Poultry Science
Pooja Tiwari et al. Int. Res. J. Pharm. 2017, 8 (5)
Trends in Food Science & Technology 56 (2016) 88e102
Herbal beverages: Bioactive compounds and their role in disease risk
Article
ZnO hydrogel beads to optimize the release profile of curcumin
Hindawi
صناع غدایی
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