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نشانی و اطلاعات تماس
تگ acid
جزئیات خدمات ترجمه در ترجمه تخصصی
–
fruit
compounds
fruit
compounds
–
trans
ANNGA
acid
corrosion
corrosion
steels
steels
steels
کشاورزی
–
concentration
concentration
acid
acid
acid
from
plating
plating
alginate
J. Chem. Thermodynamics 55 (2012) 23–28
Journal of Food Engineering 109 (2012) 238–248
Trends in Food Science & Technology 17 (2006) 557e566
Minerals 2013, 3, 49-58; doi:10.3390/min3010049
مقاله (استخراج نیکل از طریق فناوری بیو)
Bioresource Technology 132 (2013) 166–170
Bioresource Technology 132 (2013) 166–170
Bioresource Technology 132 (2013) 166–170
Biosensors and Bioelectronics 47 (2013) 12–25
Food Research International 44 (2011) 1875–1887
Introductory article
J. Dairy Sci. 94 :5634–5645
chemical engineering research and design 9 1 ( 2 0 1 3 ) 2630–2638
Food Research International 48 (2012) 634–640
Full circle for Web services transactions?
Full circle for Web services transactions?
SEPARATION SCIENCE AND ENGINEERING
TECHNICAL BULLETIN
Echinacea Summary and Pharmaceutical Comment The chemistry of echinacea is
Review
Technical Guide
1 Introduction The antimicrobial activity of any substance is always
Plant Secondary Metabolites TM
Opportunities for the production of milk and dairy products enriched
Food Anal. Methods
PILOT PLANT PRODUCTION OF
heat treatment -1
PILOT PLANT PRODUCTION OF
Diffusion Diffusion is the most common mechanism of bioactive compounds
Diffusion Diffusion is the most common mechanism of bioactive compounds
Food Chemistry 153 (2014) 130–133
Enzyme and Microbial Technology 49 (2011) 272– 276
Food Chemistry 153 (2014) 130–133
Food Chemistry 153 (2014) 130–133
Food Chemistry 153 (2014) 130–133
Food Chemistry 153 (2014) 130–133
Food Chemistry 153 (2014) 130–133
Food Chemistry 153 (2014) 130–133
PILOT PLANT PRODUCTION OF
Journal of Hazardous Materials 186 (2011) 293–299
Journal of Hazardous Materials 186 (2011) 293–299
A green process for carbothermal reduction and leaching of manganese
model development and industrial applicationPROEFSCHRIFTter verkrijging van de
Journal of Colloid and Interface Science 343 (2010) 439–446
J. Agric. Food Chem. 2005, 53, 9911- 9920 9911
Water used in all analytical work was purified by a
Edited with the trial version of
Edited with the trial version of
Food
کچاپ
Aquatic Mammals 2010, 36(4), 342-350, DOI 10.1578/AM.36.4.2010.342
Emulsifiers in Food Technology
7 Sorbitan esters and polysorbates Tim Cottrell and Judith van
7 Sorbitan esters and polysorbates Tim Cottrell and Judith van
7 Sorbitan esters and polysorbates Tim Cottrell and Judith van
7 Sorbitan esters and polysorbates Tim Cottrell and Judith van
s efforts to provide various effective methods for the synthesis
Properties of nanofiltration membranes;
ELSEVIER The Science of the Total Environment 199 (1997) 49-63
Jotm~.~ or AND BIOENGINEERING
alanine is manufactured by the body and is classified as
29 4 Claims ABSTRACT OF THE DISCLOSURE A process for
79
Identification and quantification of major derivatives of ellagic acid and
Fuel Processing Technology 112 (2013) 129–132
nonessential
nonessential
nonessential
cinnamamide were designed and synthesized by molecular hybridization approach in
Handbook of
Report and Opinion 2010;2(3)
vitamin
1 Outline
1 INTRODUCTION Traditional fermentations use the ability of microorganisms to
1 INTRODUCTION Traditional fermentations use the ability of microorganisms to