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نشانی و اطلاعات تماس
تگ emulsion
جزئیات خدمات ترجمه در ترجمه تخصصی
CHAPTER 6 – CONCLUSIONS AND NEXT STEPS
N: Nanoscale Food
N: Nanoscale Food
N: Nanoscale Food
N: Nanoscale Food
Table III-8: Experimental Design for Emulsion Residue Characterization
I. CHAPTER 1: INTRODUCTION
I. CHAPTER 1: INTRODUCTION
Due to its high oxidation potential it can cause ignition
SECTION 8
RECOMMENDED PERFORMANCE
Ghasemi1
Ghasemi2
Outline Outline
2
VOL. V, ISSUE NO. 14, PAGES 135-148 (1961)
Chapter 9
Chapter 9
Dyes and Pigments 139 (2017) 102e109
Chemical Engineering Journal 171 (2011) 870– 882
GreenChemistry
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منابع در قیمت لحاظ نشده است .
2113
1 Solvent Evaporation Method Solvent evaporation method is one of
1 Solvent Evaporation Method Solvent evaporation method is one of
1 Solvent Evaporation Method Solvent evaporation method is one of
