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جزئیات خدمات ترجمه در ترجمه تخصصی

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global collective of diverse businesses that supply much of the
Food industry Wholesale and distribution A vast global transportation network
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global collective of diverse businesses that supply much of the
Food industry Wholesale and distribution A vast global transportation network
global collective of diverse businesses that supply much of the
Food industry Wholesale and distribution A vast global transportation network
Food Control 41 (2014) 1e6
Trends in Food Science & Technology 17 (2006) 557e566
Answers Fundamentals Level – Skills Module, Paper F8 (INT)
Answers Fundamentals Level – Skills Module, Paper F8 (INT)
Journal of Chromatography A, 1250 (2012) 34– 48
Polymer Testing 24 (2005) 564–571
Polymer Testing 24 (2005) 564–571
Local food is a famous food for an area and
due to their slow degradation and the predicted exhaustion of
due to their slow degradation and the predicted exhaustion of
Infrared Heating
Food Research International 44 (2011) 1875–1887
Computers & Operations Research 39 (2012) 687–697
JGlobOptim(2007)39:459–471
International Journal of Soft Computing and Engineering (IJSCE)
AN IDEA BASED ON HONEY BEE SWARM FOR NUMERICAL OPTIMIZATION
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Our Water Future: Leadership
Our Water Future: Leadership
Our Water Future: Leadership
Our Water Future: Leadership
PAK. J. FOOD SCI., 23(2 ), 2013: 105-123
various bottoming techniques are used to transform a tube into
or coextruded plastic are used to package such dry and
or coextruded plastic are used to package such dry and
global collective of diverse businesses that supply much of the
Food industry Wholesale and distribution A vast global transportation network
medicinals and other products used to sustain and enhance human
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Journal of Food Research; Vol. 2, No. 1; 2013
Italian Journal of Food Science
Italian Journal of Food Science
Scholarly Journal of Agricultural Science Vol. 3(6), pp. 210-213, June, 2013
Available online at http://journal-of-agroalimentary.ro
Pol. J. Environ. Stud. Vol. 21, No. 3 (2012), 749-754
Journal of Food Research; Vol. 2, No. 1; 2013
BIOSENSOR TECHNOLOGY FOR FOOD
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Fuzzy Sets and Systems 186 (2012) 1–25
Fuzzy Sets and Systems 186 (2012) 1–25
2.3. Eating
2.3. Eating
Food Control 17 (2006) 757–767
Scalping of
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Food Hydrocolloids 29 (2012) 407e419
American Journal of Life Sciences
A BRIEF HISTORY OF ANTIMICROBIAL PACKAGINGEarly Works on Antimicrobial
Early Works on Antimicrobial Packaging As an early stage application
Early Works on Antimicrobial Packaging As an early stage application
ANTIMICROBIAL PACKAGINGEarly Works on Antimicrobial PackagingAs an early
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Chapter 1
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Interdisciplinary Journal of Research in Business Vol. 1, Issue. 9, (pp.01- 06) September, October, 2011
Animal Learning & Behavior
Demonstrate quantitatively that customers will pay for your Minimum Viable
Chapter 6
Water and Food Security: Growing
Published online 24 October 2005Climate change and food security
Global Food Security 3 (2014) 59–66
Putting the Culture Back in Agriculture
to allow customers to detect the presence of pork or
Food Hydrocolloids VoI.2 no.2 pp 131-140, 1988
weight loss
MeatScience98(2014)404–419
Diffusion Diffusion is the most common mechanism of bioactive compounds
S406 Asian Pacific Journal of Tropical Biomedicine (2012)S406-S410
S406 Asian Pacific Journal of Tropical Biomedicine (2012)S406-S410
S406 Asian Pacific Journal of Tropical Biomedicine (2012)S406-S410
Commun Nonlinear Sci Numer Simulat 17 (2012) 4831–4845
Pol. J. Food Nutr. Sci., 2014, Vol. 64, No. 1, pp. 7-15
SAFETY OF FOOD AND BEVERAGES
ARTICLE IN PRESS
Food Chemistry 171 (2015) 405–411
LWT - Food Science and Technology 42 (2009) 496–503
ARTICLE IN PRESS
ویژگی های فیزیکی و رئولوژیکی کچاپ
کچاپ
MeatScience98(2014)227–239
MeatScience98(2014)227–239
Emulsiﬁers in Food Technology
7 Sorbitan esters and polysorbates Tim Cottrell and Judith van
7 Sorbitan esters and polysorbates Tim Cottrell and Judith van
Procedia Food Science 1 (2011) 576 – 582
Procedia Food Science 1 (2011) 576 – 582
Resistance responses of microorganisms in food environments
Industrial
Resistance responses of microorganisms in food environments
Food Microbiology 46 (2015) 100e106
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Transport Phenomena
Transport Phenomena
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One of the major problems concerning the adaptation of the
Preface
One of the major problems concerning the adaptation of the
holds the responsibility to assess the safety of genetically modified
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GENERAL PRINCIPLES OF FOOD HYGIENE
GENERAL PRINCIPLES OF FOOD HYGIENE
GENERAL PRINCIPLES OF FOOD HYGIENE
A 260 YU-VOL. 30, NO. 3 (JULY-SEPTEMBER) 2009, pp. 260 - 272 AYU-VOL. 30, NO. 3 (JULY-SEPTEMBER) 2009
One pound of brown sugar is equal to about 2
Journal of Food Engineering 110 (2012) 428–440
LWT - Food Science and Technology xxx (2014) 1e7
Eating: checklist for
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Journal of Food Engineering 109 (2012) 520–524
Trends in Food Science & Technology 24 (2012) 19e29
12
Journal of Food Engineering 117 (2013) 26–33
Mini Review
Food Reviews International, 23:91–106, 2007
Food Control 36 (2014) 126e131
Mini Review
Edible coatings based on hydroxyl propylmethylcellulose containing an ethanolicextract of
8 Incredible Foods to Eat to Enhance Your Longevity We
12-6 How Can We Produce Food More Sustainably?
This article was downloaded by: [Tomsk State University of Control Systems and Radio]
World Food Istanbul is the largest and most successful food and drink exhibition in Turkey. The event
1 INTRODUCTION Ozone is a triatomic form of oxygen and
Journal of Food Engineering
Journal of Animal Production Advances
Journal of Business Research 58 (2005) 1437–1445
Trends in Food Science & Technology 34 (2013) 18e31
The Evolution of Feeding Behavior 219
scented lotion ate more than did those exposed to the
fast society where we feel that the more we do
Zude/Optical Monitoring of Fresh and Processed Agricultural Crops 54023_C001 Final Proof page 22 29.8.2008 1:59pm Compositor Name: VAmoudavally
not India The UAE has not conducted any tests on
Trends in Food Science & Technology 30 (2013) 105e120
Trends in Food Science & Technology 30 (2013) 105e120
آلودگی باکتریایی و قارچی یکی از معضلات فرآوری گیاهان دارویی
Multi-Join Query Optimization Using the Bees
Multi-Join Query Optimization Using the Bees
Renewable and Sustainable Energy Reviews 26 (2013) 521–531
s linguistic specialty of Forensic Linguistics augments legal analysis by
Plant Breeding Plant breeding aims at improving traits of the
Nutrition Data provides this comprehensive nutrition information for every food
000 hotel rooms by 2020 Dubai will have more than
Trends in Food Science & Technology 16 (2005) 389–406
2.2 FOOD PROTEINS AND THEIR STRUCTURAL AND FUNCTIONAL
Rashidzadeh
How much do we really know about the food we
How much do we really know about the food we
She holds a BFA in communications arts from Parsons in
Journal of Environmental Management 157 (2015) 220e229
s economy has helped it handle the fall in oil
Agric Hum Values (2011) 28:67–79
Journal of Environmental Management 157 (2015) 220e229
the ancestors of the chickens raised for food are jungle
the ancestors of the chickens raised for food are jungle
CHAPTER 2
9
Adv Biochem Eng Biotechnol (2014) 143: 91–141
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Experts predict 3D printed customised food items to rule the
8 Evolution and culture
8 Evolution and culture
8 Evolution and culture
8 Evolution and culture
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Environmental Development ∎ (∎∎∎∎) ∎∎∎–∎∎∎
Environmental Development ∎ (∎∎∎∎) ∎∎∎–∎∎∎
FOOD PACKAGING TECHNOLOGY
1 Introduction A wide range of paper and paperboard is
Armed Forces Pest Management Board
Easy Tips You know the drill when it comes to
N. Nariman & J. Chrispeels PBL in the Era of Reform Standards
In this paper we present an expert system to balance
Effects of Climate Change on Food Production
Trends in Food Science & Technology 45 (2015) 212e221
African Journal of Food Science Vol. 3 (9), pp. 270-272, September, 2009
International Food Research Journal 21(5): 1797-1800 (2014)
Vol. 6(1), pp. 1-4, January, 2014
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS)
Nature and Science 2010;8(10)
American Journal of Biochemistry and Biotechnology 4 (4): 345-353, 2008
American Journal of Biochemistry and Biotechnology 4 (4): 345-353, 2008
s ManualPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
Please ready the instructions carefully before operating the applianceGeneral
There are many ways that drinking water can help you
There are many ways that drinking water can help you
s Day Date Want to plan a romantic February 14th
Functional Properties of Food Components FOOD SCIENCE AND TECHNOLOGY
Developmentofpackagingandproducts
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Seafood Seafood refers to any sea animal or plant that
International Journal of Advancements in Research & Technology, Volume 1, Issue 4, September-2012 1
International Journal of Advancements in Research & Technology, Volume 1, Issue 4, September-2012 1
International Journal of Advancements in Research & Technology, Volume 1, Issue 4, September-2012 1
1. INTRODUCTION
Poultry meat is a highly perishable food commodity providing an
The current issue and full text archive of this journal is available at
A. WEISS et al.: Identification of Probiotic Lactobacillus reuteri Strains, Food Technol. Biotechnol. 43 (3) 295–300 (2005)
Physiology & Behavior 84 (2005) 595–605
Journal of Applied Sciences Research, 2(11): 837-843, 2006
Functional Polymers in
Functional Polymers in Food Science
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The use of essential oils for food preservation is often
Infrared thermometer The testo 831 infrared thermometer allows you to
Infrared thermometer The testo 831 infrared thermometer allows you to
those for prophylactic use and those sold as health food
Changes in behaviour and impact of key microbiological hazard control
based methods have been used to enumerate microbial populations in
FOOD QUALITY AND STANDARDS – Vol. II - Legislation and Quality Control of Food Products - Pal J. Molnar
the human genome was selected to conserveenergy for future famine
International Food and Agribusiness Management Review
Int. J. Production Economics 152 (2014) 9–28
varieties adjust speedsBrushing Stainless steel Stick rodHigh efficiency
Esteem Do you worry that so much time on the
and botulinum toxin is the poster child for this important
Journal of Food Engineering 70 (2005) 351–364
ARTICLE
This new immunotherapy technique could prevent all kinds of food
This new immunotherapy technique could prevent all kinds of food
and hospitals tend to use microwave ovens on a daily
and hospitals tend to use microwave ovens on a daily
To examine the requirements of Ramadan observance as specified by
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
To examine the requirements of Ramadan observance as specified by
To examine the requirements of Ramadan observance as specified by
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
Total Fasting and Dietary Restrictions Fasting is defined as a
To examine the requirements of Ramadan observance as specified by
MDNutritional assessment is an integral part of patient care since
DIETARY HISTORYThe dietary history is an essential component of the
DIETARY HISTORYThe dietary history is an essential component of the
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Downloaded from http://iranpaper.ir
Chapter 41
Health in food advertising has becomemore popular than in the
Health in food advertising has becomemore popular than in the
Health in food advertising has becomemore popular than in the
Health in food advertising has becomemore popular than in the
Specialty Oils and Fats in Food and Nutrition Woodhead Publishing Series in Food Science,
Journal of Food Engineering 104 (2011) 639–648
Food Hydrocolloids 25 (2011) 1813e1827
Food Hydrocolloids 25 (2011) 1813e1827
MIGRAINE TRIGGERS Specific internal or external stimuli sometimes provoke a
INT J CURR SCI 2014, 13: E 116-126
INT J CURR SCI 2014, 13: E 116-126
Food freezing History and Origin One of the earliest known
Drying of Foods, Vegetables
10 Trends in packaging of food, beverages and other FMCG
15 Quirky Ways To Spend Less Money On Food With
Some Quirky Ways To Spend Less Money On Food With
15 Quirky Ways To Spend Less Money On Food With
15 Quirky Ways To Spend Less Money On Food With
Some Quirky Ways To Spend Less Money On Food With
Always use the food fork when inserting or removing the
Always use the food fork when inserting or removing the
Always use the food fork when inserting or removing the
Acrylamide in Food
World Journal of Dairy & Food Sciences 10 (2): 199-206, 2015
(http://donate.himalayanacademy.com/ddd/index.lc?ht)
PhenolicCompoundsandPlantPhenolicExtracts
Food Tourism
THE NATIONAL ACADEMIES PRESS
THE IMPORTANCE OF PACKAGING ATTRIBUTES
THE IMPORTANCE OF PACKAGING ATTRIBUTES
A healthy mouth is key for a healthy body. Unfortunately, most dogs and cats develop
could become an increasingly important food source in the future
The submission deadline for this task is Friday,
The submission deadline for this task is Friday,
ve all grown up listening to the following phrases almost
Food Control 23 (2012) 511e514
Food Control 23 (2012) 511e514
Food Control 31 (2013) 572e585
and hospitals tend to use microwave ovens on a daily
and hospitals tend to use microwave ovens on a daily
and hospitals tend to use microwave ovens on a daily
5 Health Changes to Transform Your Life Habits can be either good or bad. Let us try and do all possible to get rid of our bad habits. Here is a list of things you can do today to make your tomorrow better. Our tips are easy to follow.
5 Health Changes to Transform Your Life Habits can be either good or bad. Let us try and do all possible to get rid of our bad habits. Here is a list of things you can do today to make your tomorrow better. Our tips are easy to follow.
5 Health Changes to Transform Your Life Habits can be either good or bad. Let us try and do all possible to get rid of our bad habits. Here is a list of things you can do today to make your tomorrow better. Our tips are easy to follow.
Food Hydrocolloids 19 (2005) 1037–1043
Food Hydrocolloids 19 (2005) 1037–1043
LWT - Food Science and Technology 79 (2017) 342e348
obesity reviews
OPEN
OPEN
thus requiring the addition of physical treatment to trigger a
STAFF TRAINING
STAFF TRAINING
STAFF TRAINING
Journal of Destination Marketing & Management ∎ (∎∎∎∎) ∎∎∎–∎∎∎
Journal of Destination Marketing & Management ∎ (∎∎∎∎) ∎∎∎–∎∎∎
Eur Food Res Technol (2013) 237:819–829
صنایع غذایی
s no question that prolonged deficiency of certain vitamins can
THE NATIONAL ACADEMIES PRESS
زیست شناسی
an increasing number of studies have stressed the relevance of
plants have attracted a large amount of media attention in
Food Chemistry 218 (2017) 99–106
Food Chemistry 218 (2017) 99–106
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYDo
Biotechnology and Genetically
Biotechnology and Genetically
J Agric Environ Ethics (2013) 26:621–628
Bacterial NanoCellulose
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SAMPLE CASE STUDIES – MARKETING
HindawiPublishingCorporation
Population, food, and knowledge
Population, food, and knowledge
UNITED
Increasing
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Food Terrorism
It means lack of basic capacity to participate effectively in
You can find the bakso at the street food stands
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INSTRUCTION MANUALPlease read this instruction manual careful before Use
J. Agric. Food Chem. 2010, 58, 2613–2623 2613
J. Agric. Food Chem. 2010, 58, 2613–2623 2613
The Ladies of Guera
4 Famous Restaurants that Use 3D Printers While 3D printing
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INSTRUCTIONS FOR USE
and with 842 million people estimated as having been undernourished
Please read the instructions carefully and completely before using the
Design of PID Controller Based Power System
ISSN 2077-3528
JOURNAL OF CRUSTACEAN BIOLOGY, 22(3): 511–520, 2002
FoodResearchInternational94(2017)90–100
FoodResearchInternational94(2017)90–100
FoodResearchInternational94(2017)90–100
Bundschuh & Chen
Section 1
About the book series
Food Security, Nutrition and Sustainability
Trans Fat We know research shows that reducing trans fat
About the book series
About the book series
About the book series
دانش معنوی ۳۳-۲
TCO-1119
Received: 9 December 2016 Revised: 25 April 2017 Accepted: 20 July 2017
Received: 9 December 2016 Revised: 25 April 2017 Accepted: 20 July 2017
Received: 9 December 2016 Revised: 25 April 2017 Accepted: 20 July 2017
Received: 9 December 2016 Revised: 25 April 2017 Accepted: 20 July 2017
Received: 9 December 2016 Revised: 25 April 2017 Accepted: 20 July 2017
Waste oil
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Testo helps you to fulfil your HACCP requirements and hygiene
Testo HACCP
Testo helps you to fulfill your HACCP requirements and hygiene
Testo helps you to fulfill your HACCP requirements and hygiene
Waste oil
Compressed air quality
STRATEGIC MANAGEMENT
there are many ways in which consumers can be made
there are many ways in which consumers can be made
Meat Science 90 (2012) 686–689
Accepted Manuscript
معنوی33-8
Solutions for
Solutions for
9 Anticaking Agents
9 Anticaking Agents
9 Anticaking Agents
17
Review
Trends in Food Science & Technology 53 (2016) 1e12
Review
high urban farm Our latest Dezeen x MINI Living video
DK2313_half 3/17/05 11:35 AM Page 1
Antimicrobials in Foods
DK2313_half 3/17/05 11:35 AM Page 1
Antimicrobial Agents
Antimicrobial Agents
Antimicrobials in Foods
12.7.12 Antibiotics
The Pharma Innovation Journal 2018; 7(7): 331-333
IJSRD - International Journal for Scientific Research & Development| Vol. 5, Issue 12, 2018 | ISSN (online): 2321-0613
Trends in Food Science & Technology 56 (2016) 88e102
Hospitality Management 21 (2002) 119–134
Food
Food Chemistry 199 (2016) 114–118
Food Chemistry 240 (2018) 856–862
Food Chemistry 240 (2018) 856–862
and bread is an indelible part of Turkish culture and
Applied Energy 210 (2018) 632–642
Applied Energy 210 (2018) 632–642
Applied Energy 210 (2018) 632–642
Pocket Guide
International Journal of Scientific and Research Publications, Volume 5, Issue 4, April 2015 1
8
Available online at www.sciencedirect.com
Global Food Security Index 2018
Food Microbiology and Safety
Accepted Manuscript
PEDIA ORIGINALRESEARCH TRIC OBESITY doi:10.1111/j.2047-6310.2013.00167.x
Food Research International xxx (xxxx) xxx–xxx
worth of air time to broadcast a Share Our Strength
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FBP-751; No. of Pages 16
Shapla et al. Chemistry Central Journal (2018) 12:35
of the total amount of radioactivityis released within the first
Annals of Nuclear Energy 38 (2011) 2218–2226
Reducing business waste – Cafés and restaurants
Annals of Nuclear Energy 63 (2014) 295–301
Czech J. Food Sci., 35, 2017 (1): 1–6 Review
Food and Bioprocess Technology (2018) 11:463–486
9
Acknowledgments
Acknowledgments
THE 10 ELEMENTS
FO04CH05-Suman ARI 1 February 2013 17:5
Contains Nonbinding Recommendations
Contains Nonbinding Recommendations
Nutrition
Nutrition
7 Microbiological criteria
7 Microbiological criteria
7 Microbiological criteria
Technological Forecasting & Social Change 174 (2022) 121183
Technological Forecasting & Social Change 174 (2022) 121183
Technological Forecasting & Social Change 174 (2022) 121183
Heliyon7(2021)e08448
صناع غدایی
A CULTURE OF FOOD SAFETY
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/349279259
Italian Journal of Food Science, 2021; 33 (SP1): 127–136
11
13 How processed food brands can gain a social purpose
contemporary restaurant that aims to offer a unique and immersive
Received October 2, 2018, accepted November 11, 2018, date of publication November 19, 2018,
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درمان لاغری
Journal of Food Engineering 43 (2000) 109±114
Kitchen Design
Kitchen Design