تگ milk

جزئیات خدمات ترجمه در ترجمه تخصصی

dairy
fruit
fruit
fruit
fruit
fruit
fruit
fruit
fruit
Ingredients Edit an
Ingredients Edit an
monocytogenes
International Journal
1
1
Physiology & Behavior 100 (2010) 63–66
شیمی مواد غذایی فصل شیر از کتاب Fennema
Opportunities for the production of milk and dairy products enriched
s PRESTIGE are specially developed to maintain the balanced condition
heat treatment ofreconstituted milk at 803C for 30 min caused
heat treatment ofreconstituted milk at 803C for 30 min caused
heat treatment -1
was higher than-2
some vegans feel that one promotes the meat industry by
Breast milk supplies
ARTICLE IN PRESS
Ulukaya shopped for the foods that his father customarily ate
Water activity affects heat resistance of microorganisms
Water activity affects heat resistance of microorganisms
Operating and installation instructions
Settings
Settings
Cleaning and care
Cleaning and care
Problem solving guide
Problem solving guide
Problem solving guide
Cleaning blockages from the milk pipework
The exposure to risk factors was highly significant for brucellosis
The exposure to risk factors was highly significant for brucellosis
Journal of Animal Production Advances
JOURNAL OF FOOD RESEARCH AND TECHNOLOGY
بیوتکنولوژی
MILK POWDER
Agricultural Systems 136 (2015) 106–113
Philip J Gregory3 and Mark A Malesker4 1Pulmonary and Critical
Philip J Gregory3 and Mark A Malesker4 1Pulmonary and Critical
Food
Food
S e e d i s c u s s i o n s , s t a t s , a n d a u t h o r p r o f i l e s f o r t h i s p u b l i c a t i o n a t : h t t p : / / w w w . r e s e a r c h g a t e . n e t / p u b l i c a t i o n / 2 2 8 4 8 5 0 4 2
S e e d i s c u s s i o n s , s t a t s , a n d a u t h o r p r o f i l e s f o r t h i s p u b l i c a t i o n a t : h t t p : / / w w w . r e s e a r c h g a t e . n e t / p u b l i c a t i o n / 2 2 8 4 8 5 0 4 2
Rules of Dairy Nutrition
Interpretation
روش کار ازمایشگاه شیر
Available online at www.derpharmachemica.com
NeuroImage100(2014)706–709
My Bright Future
MY BRIGHT FUTURE:
UNICEF and the Baby Friendly Initiative
S e e d i s c u s s i o n s , s t a t s , a n d a u t h o r p r o f i l e s f o r t h i s p u b l i c a t i o n a t :
The Effect of Milk Heat Treatment on the Growth
FO03CH22-Dalgleish ARI 10 February 2012 12:30
FO03CH22-Dalgleish ARI 10 February 2012 12:30
Biosensors and Bioelectronics 18 (2003) 1219� /1224
DOI : 10.5958/2277-8934.2016.00005.9 Vol 23 No 1, p 33-40
in phosphate buffer and enzymes were added at a ratio
in phosphate buffer and enzymes were added at a ratio
in phosphate buffer and enzymes were added at a ratio
in phosphate buffer and enzymes were added at a ratio
PegahGolpaygan Dairy Company is a subsidiary of Iran Milk Industry
Computers and Electronics in Agriculture 134 (2017) 109–123
IPX0Read this booklet thoroughly before using and save it
Downloaded from http://iranpaper.ir
RESEARCH PAPERS
the optimized process variables for mayonnaise low in cholestrol and
Optimizing ruminant conversion of feed protein to human food protein
Optimizing ruminant conversion of feed protein to human food protein
Optimizing ruminant conversion of feed protein to human food protein
Optimizing ruminant conversion of feed protein to human food protein
replaces soybean meal in the diet of lactating dairy cows
monensin alone or monensin plus lasalosid disappeared in 7 to
and excretion ofmanure N of feeding dairy cows fed four
Waste oil
Waste oil
ARTICLE IN PRESS
ARTICLE IN PRESS
ARTICLE IN PRESS
ARTICLE IN PRESS
Downloaded from http://iranpaper.ir
Milk distribution and safety is of high concern as it
Downloaded from http://paperhub.ir
Food
Lunch is often a heartier meal where cheese is more
Every dollar collected from processors by DFO is returned to
Available online at www.sciencedirect.com
CHAPTER 4
Milk: Processing of Milk
J. Dairy Sci. 100:9933–9951
Available online at www.sciencedirect.com
CHAPTER 3
J. Dairy Sci. 100:9933–9951
Calculating Base Class I Price
Calculating Base Class I Price
106 Producing quality milk from sheep
106 Producing quality milk from sheep
1347
Science and technology
Free Amino Acids in Plasma and Muscle of High Yielding