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نشانی و اطلاعات تماس
تگ phenolic
جزئیات خدمات ترجمه در ترجمه تخصصی
Food Anal. Methods
Electrochemistry Communications 25 (2012) 79–82
Industrial Crops and Products 44 (2013) 634– 642
Industrial Crops and Products 44 (2013) 634– 642
assisted extraction of antioxidant compounds from blackberry leaves using response
This paper summarizes the information on the occurrence of phenolic
PhenolicCompoundsandPlantPhenolicExtracts
Food Chemistry 218 (2017) 99–106
Food Chemistry 218 (2017) 99–106
SOLIDS AQUEOUSDISPERSION The above ingredients were ball milled For twenty
Correlation analysis indicated that phenolic compounds were the major sources
Physica E: Low-dimensional Systems and Nanostructures 101 (2018) 50–61
