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جزئیات خدمات ترجمه در ترجمه تخصصی

starch
Carbohydrate Polymers 103 (2014) 12– 21
J. Dairy Sci. 94 :5634–5645
Differential Effects of Nitrogen Supply on Skin Pigmentation and Flesh
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
Journal of Food Engineering 52 (2002) 57–66
Rheological and physical characterization of pregelatinized Maize starches Abstract This
Trends in Analytical Chemistry, Vol. 30, No. 11, 2011 Trends
Bakery Food Manufacture and Quality: Water Control and Effects
Endosperm hardness is one of the most important quality characteristics
Endosperm hardness is one of the most important quality characteristics
Robust and biodegradable polymer of cassava starch and modiﬁed
Robust and biodegradable polymer of cassava starch and modiﬁed
s take a closer look at the polymers used in
Functional Properties of Food Components FOOD SCIENCE AND TECHNOLOGY
Chapter 2
1. Introduction Among them, promising results in increasing the hydrophobicity have
1. Introduction Among them, promising results in increasing the hydrophobicity have
Functional Polymers in
Functional Polymers in Food Science
Archs oral Bd. Vol. 27, pp. 759 763. 1982 0003-9969/82/090759-05$03.00/O
Carbohydrate Reserves in Plants - Synthesis and Regulation
Journal of Food Engineering 104 (2011) 639–648
PACKAGING TECHNOLOGY AND SCIENCE
Bread Staling
3912 J. Agric. Food Chem. 2002, 50, 3912- 3918
11007-4
Starch gelatinization
Carbohydrate analysis
Food and Bioprocess Technology (2018) 11:463–486