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نشانی و اطلاعات تماس
تگ sucrose
جزئیات خدمات ترجمه در ترجمه تخصصی
fruit
fruit
Emulsifiers in Food Technology
Trends in Analytical Chemistry, Vol. 30, No. 11, 2011 Trends
Methods of Determining Moisture Content and Water Availability 171
Methods of Determining Moisture Content and Water Availability 171
Archs oral Bd. Vol. 27, pp. 759 763. 1982 0003-9969/82/090759-05$03.00/O
Carbohydrate Reserves in Plants - Synthesis and Regulation
Growth and Development of Sugar Beet Plants at
Growth and Development of Sugar Beet Plants at
The Sugar Comparison ¤ Sucrose vs. Trehalose Lesson #20
Trehalose: Current Use and Future Applications
Food Chemistry 82 (2003) 61–71
Applied Microbiology and Biotechnology
Downloaded from https://academic.oup.com/pcp/article/58/9/1442/3904486 by guest on 01 November 2021
Analytical Letters
Analytical Letters
Analytical Letters
