تگ viscosity

جزئیات خدمات ترجمه در ترجمه تخصصی

viscosity
mould
Class
Technical Information
Technical Information
Technical Information
1 governing equations The fluid governing equations are described by
1 governing equations The fluid governing equations are described by
1 governing equations The fluid governing equations are described by
1 governing equations The fluid governing equations are described by
Polymer 45 (2004) 8031–8040
Science of Colloidal Processing 211
Science of Colloidal Processing 211
Science of Colloidal Processing 211
SPE 145014
210 Chapter 4
SPE 145014
SPE 145014
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
are those that have been simply precooked and drum dried
Journal of Food Engineering 52 (2002) 57–66
Rheological and physical characterization of pregelatinized Maize starches Abstract This
UKS UKS
رئولوژی
ریولوژی
Journal of Food Engineering 80 (2007) 476–489
Journal of Food Engineering 80 (2007) 476–489
Journal of Food Engineering 80 (2007) 476–489
Journal of Food Engineering 80 (2007) 476–489
Journal of Food Engineering 80 (2007) 476–489
Journal of Food Engineering 80 (2007) 476–489
MNL50-EB/Jan. 2005
Chapter 1
3.4.3 Undersaturated-Oil Compressibility. With measured data
Journal of Food Engineering 100 (2010) 366–371
VI VIS SU UAL AL P PH HY YS SI IC CS S
PHYS 233 Experiment #11
VI VIS SU UAL AL P PH HY YS SI IC CS S
Advances in Colloid and Interface Science 145 (2009) 42–82
Appetite 56 (2011) 65–70
| DOI: 10.3933/APPLRHEOL-26-15659 | WWW.APPLIEDRHEOLOGY.ORG
Case Studies in Construction Materials 6 (2017) 1–7
960 Macromolecules 1996, 29, 960-965
960 Macromolecules 1996, 29, 960-965
Chapter 2
Chapter 2
Chapter 2
Chapter 2
Chapter 2
Chapter 2
Chapter 2
Chapter 6
Chapter 7
8.6 Blow Molding
Chapter 6
Chapter 6
Chapter 2
Chapter 7
Chapter 7
8.6 Blow Molding
I
polymers
Chapter 10
the optimized process variables for mayonnaise low in cholestrol and
PCCP
PCCP
Computers & Fluids 117 (2015) 17–23
Chemical Engineering Science 174 (2017) 67–81
Applied Energy 86 (2009) 2566–2573
Int. J. Mol. Sci. 2014, 15 12531
energies
energies
energies
energies
energies
FBP-751; No. of Pages 16