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جزئیات خدمات ترجمه در ترجمه تخصصی

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Trends in Food Science & Technology 17 (2006) 557e566
126 Indian Res. J. Ext. Edu. 13 (1), January, 2013
JOURNAL OF PLANT PROTECTION RESEARCH Vol. 51, No. 1 (2011)
PAK. J. FOOD SCI., 23(2 ), 2013: 105-123
Environmental and Experimental Botany 58 (2006) 106–113
Functional markers in wheat
Biodiversity Journal, 2011, 2 (2): 73-84
Journal of Cereal Science 59 (2014) 276e283
This article was downloaded by: [Aston University]
Pak. J. Bot., 41(6): 2917-2924, 2009.
Downloaded from http://jxb.oxfordjournals.org/ by guest on March 9, 2015
Bakery Food Manufacture and Quality: Water Control and Effects
estimated by generation mean analysis Cucumber production is greatly reduced
Relationship of Photosynthetic Carbon Assimilation Related Traits of Flag Leaves
54 Indian Res. J. Ext. Edu. 14 (2), May, 2014
Endosperm hardness is one of the most important quality characteristics
Endosperm hardness is one of the most important quality characteristics
Little is known about the effects of CPFA in species other than rainbow trout. Wales and
Archs oral Bd. Vol. 27, pp. 759 763. 1982 0003-9969/82/090759-05$03.00/O
INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY
till irrigated crop rotations instead of burning and plowing continuous
till irrigated crop rotations instead of burning and plowing continuous
all four cropping systems treatments incurred annual average losses of
AbstractMinimizing energy consumption and maximizing crop productivity are major
Response of chlorophyll to light intensity of the diﬀerent periods
till irrigated crop rotations instead of burning and plowing continuous
Soil water dynamicsResidue management had a significant effect on
all of wheat was highest in continuous annual winter wheat
Available online at www.sciencedirect.com
chromosome 1D to chromosome 1R were evaluated for agronomic and
Computers and Electronics in Agriculture 140 (2017) 139–147
Computers and Electronics in Agriculture 140 (2017) 139–147
Pak. J. Bot., 44: 111-116, Special Issue March 2012.
Computers and Electronics in Agriculture 140 (2017) 139–147
Computers and Electronics in Agriculture 140 (2017) 139–147
Plant seeds constitute the most important food source for